About Thasia
Who We Are
1985
Win Chance Foods Co., Ltd (WCF) was founded in 1985 by Mr. Metha Kornsantiwong or Mr. Ming Der Guan and formed a joint venture with the H.J. Heinz Company, the most global of all US based food companies. This joint venture is called Heinz Win Chance Limited.
Win Chance Foods Co., Ltd (WCF) was founded in 1985 by Mr. Metha Kornsantiwong or Mr. Ming Der Guan and formed a joint venture with the H.J. Heinz Company, the most global of all US based food companies. This joint venture is called Heinz Win Chance Limited.
2007
The headquarters of H.J. Heinz Company U.S.A. decided to sell all their shares back to the existing shareholders and the company was renamed to Win Chance Foods.
2011
We’ve reviewed our fortunes and took a big step in international brand development by establishing our own brand
We’ve reviewed our fortunes and took a big step in international brand development by establishing our own brand
About Thasia
The name Thasia was created by a combination of 2 words which are Thai + Asia to represent our expertise in Thai and Asian cuisine since 1991.
By the name Thasia, our products are made from selected fine Thai & Asian ingredients under global quality standard of manufacturing processes to give healthy culinary experiences via authentic Asian flavors.
We provide various kind of products ranging from basic sauces to complex, creative, and specific products such as Thasia Fruity Dressings and Noodles sets. Select your interesting product or you can recommend to us in our Facebook.
By the name Thasia, our products are made from selected fine Thai & Asian ingredients under global quality standard of manufacturing processes to give healthy culinary experiences via authentic Asian flavors.
We provide various kind of products ranging from basic sauces to complex, creative, and specific products such as Thasia Fruity Dressings and Noodles sets. Select your interesting product or you can recommend to us in our Facebook.
Standard Achievement
British Retail Consortium (BRC) The standard sets out the requirements for the production and supply of safe and legal consumer products of consistent quality.
Hazard Analysis and Critical Control Point (HACCP) Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (i.e. microbiological, chemical and physical hazards) that could pose to the preparation of food safety.
Good Manufacturing Practices (GMP) is pre-requisite program that ensure products are consistently produced and controlled to the quality standards appropriate to their intended use.
The criteria specify both what foods are allowed, and how the food must be prepared according to Islamic law.