Shabu Suki

2485 보기  | 

 

 INGREDIENTS

Thasia Shabu Suki Sauce
Sliced Pork
Shitake Mushroom
Thasia Rice Stick (1 mm)               
Winter Mushroom (Enokitake)
 
Carrot
Chinese Cabbage
Bok Choy
Baby Corn
Chicken Stock

180 g
300 g
50 g
200 g
100 g

100 g
100 g
100 g
80 g
1500 ml

PREPARATION

1.       Heat up chicken stock until boiling.
2.       Put Rice Stick to boil for 2 minutes, put all vegetable and sliced pork to boil.
3.       After well cook, serve with Thasia Shabu Suki Sauce.



This website uses cookies to increase the efficiency and good experience of the website. Privacy Policy