Shabu Suki

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Thasia Shabu Suki Sauce
Sliced Pork
Shitake Mushroom
Thasia Rice Stick (1 mm)               
Winter Mushroom (Enokitake)
Chinese Cabbage
Bok Choy
Baby Corn
Chicken Stock

180 g
300 g
50 g
200 g
100 g

100 g
100 g
100 g
80 g
1500 ml


1.       Heat up chicken stock until boiling.
2.       Put Rice Stick to boil for 2 minutes, put all vegetable and sliced pork to boil.
3.       After well cook, serve with Thasia Shabu Suki Sauce.

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