Red Curry Paste

Red Curry is called “Gaeng Dang” or “Gaeng Phed” in Thai. It has smooth texture and a proper spiciness. The paste is normally cooked a long with meat or pork to decrease bad meaty smell.

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Categories : Curry Paste

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Red Curry is called “Gaeng Dang” or “Gaeng Phed” in Thai. It has smooth texture and a proper spiciness. The paste is normally cooked a long with meat or pork to decrease bad meaty smell.
 
How Cool:
No Shrimp Paste
No MSG Added
No Preservative
 
Vegetarian version: Available
 Size: 50 g.