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Thasia rice stick is made of pure Thai rice, without tapioca involved. It has a bit chewy texture and it is hard to break, suitable for cooking.

New

Thasia rice stick is made of pure Thai rice, without tapioca involved. It has a bit chewy texture and it is hard to break, suitable for cooking.

New

Thasia rice stick is made of pure Thai rice, without tapioca involved. It has a bit chewy texture and it is hard to break, suitable for cooking.

New

Thasia Shabu Suki Sauce was developed to perfectly match with Shabu suki and hot pot in Korea. The sauce contains fresh chilli and sesame seeds to provide full satisfaction over one dip!

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Chilli Sauce is made from the right combination of chilli and garlic. It is said to be great as sauce for marinade, for dipping and for basting. Thasia Chilli Sauce is produced from world class manufacturing standard for high quality Tomato Ketchup.

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Thasia Tomato Ketchup is made of finest tomato and other well selected ingredient with world class manufacturing standard for high quality Tomato Ketchup.

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Chilli Sauce is made from the right combination of chilli and garlic. It is said to be great as sauce for marinade, for dipping and for basting. Thasia Chilli Sauce is produced from world class manufacturing standard for high quality Tomato Ketchup.

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Thasia Oyster Sauce is made of high quality oyster extract that provide inviting scent  and taste. The sauce is smooth, good to be a staple condiment of many Asian cruisins.

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Thasia Tomato Ketchup is made of finest tomato and other well selected ingredient with world class manufacturing standard for high quality Tomato Ketchup.

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Thasia Hot Chilli Sauce contains a lot of fresh chilli and garlic pieces, providing smooth spiciness and good aroma. This Thai style sauce can be applied to many Asian dishes.

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Tom Yum Kung has become one of the most favorite Thai dish of many people across the world . The taste is unique by balancing sourness, spiciness, a bit sweet, and a bit salty.

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Red Curry is called “Gaeng Dang” or “Gaeng Phed” in Thai. It has smooth texture and a proper spiciness. The paste is normally cooked a long with meat or pork to decrease bad meaty smell.

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