Thasia Yellow curry is called “Kaeng Kari” in Thai. Mild taste, rich of mouth feel and aromatic are made from dried spices, rich of coconut cream and coconut milk, hence it is no doubt why this menu is popular outside of Thailand.
Massaman Curry is a Southern Thai curry which influenced by Indian cuisine. As the origin, Massaman contains a lot of the dried spices such as chili, garlic, lemongrass, and galangal. It is normally cooked with chicken and lentils.