Vietnam Spring Rolls

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INGREDIENTS

Thasia Peanut Rice Paper Sauce
Thasia Rice Paper
Carrot

White Radish Cabbage
Pickled Radish
Cucumber
Red Cabbage
Onion
Pineapple
Sprout
Winter Mushroom
Red paprika
Celery
Crab Stick
Egg Yolk




25 g
25 g
25 g
25 g
25 g
25 g
25 g
25 g
25 g
25 g
120 g
40 g
PREPARATION

1.       Dip rice paper into the water, after that put rice paper on the plate.
2.       Put all vegetable, egg yolk and crab stick on the rice paper in one side.
3.       Roll the rice paper and cut to small piece.