Goreng Noodles

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INGREDIENTS

Goreng Noodles Set
Rice Noodles 70 g.
Goreng Sauce 75 g.

Cooking Oil 
Onion    
Chicken               
Carrot or Any Vegetable 


1 set



½ tbsp.
30 g.
100 g.
40 g.

PREPARATION

  1. Boil rice noodles 4 minutes.
  2. Put rice noodles in cold water 1 minute and drain well.
  3. Put oil in pan, stir fry 100 g of chicken, 50 g of carrot, and 30 g of onion for 1 minute.
  4. Put rice noodles and sauce into the pan and stir fry for 1 minute
  5. Remove from heat