Tom Yum Noodles

9567 Views  | 

 

INGREDIENTS
Tom Yum Noodles Set
Rice Noodles   70 g
Tom Yum Sauce   75 g

Mushrooms
Shrimps
Water
Coriander
Squeezed Lime


1 set



50 g
6-10 pcs
350 cc
3pieces
1piece

PREPARATION
  1. Put rice noodles in boiling water (100 c) for 7 minutes and drain well.
  2. Put rice noodles in cold water for 1 minute, drain well and put rice noodles into soup bowl.
  3. To make Tom Yum Soup, Bring 350 cc of water to a boil. When water reaches a bubbling boil, add shrimps and mushrooms in boiling water for 2 minutes. Then put soup, shrimps and mushroom into souo bowl. Add Tom Yum Sauce and Stir well.
  4. Garnish with Coriander and add some lime juice for better taste.

This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  Cookies Policy