Roasted Chicken red curry in Pita bread
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INGREDIENTS
| Sliced chicken Stir fry sauce Black pepper powder Pita bread Diced pineapple Diced tomato diced Finely sliced kaffir lime leaves Sweet basil Coconut milk Red curry paste Sugar Vegetable oil A pinch of salt |
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PREPARATION
- Heat a pan and add garlic & ginger oil then sear smoked duck breast on a hot pan until the skin colour is brown
- Add shallot, stir for 1 minute
- Add chicken stock cube cook for 1 minute
- Add water, orange juice concentrate, salt and sugar, stir well
- simmer for 3 – 5 minutes
- Remove the pan from heat and serve on plate. Eat with salad leaves
TIPS
Adding a sprig of rosemary during searing duck breast with increase overall taste profile
Adding a sprig of rosemary during searing duck breast with increase overall taste profile
