Stir-Fried Thai Curry Noodles

2615 Views  | 

 

INGREDIENTS

Stir-Fried Thai Curry Noodles Set
Rice Noodles   
Stir-Fried Thai Curry Sauce   

Cooking oil
Onion
Milk
Egg (beaten)
Crab or sliced neat
Vegetables


1 set
70 g
75 g.


½ tbsp.
30 g.
2 tbsp.
2



PREPARATION
  1. Boil rice noodles 4 minutes
  2. Put rice noodles in cold water 1 minute and drain well. Sleek noodles in a dish.
  3. Put oil in a pan, then stir fry 30 g of onion for a while.
  4. Mix sauce, eggs and milk. Stir in a pan with low heat for 1 minutes. 
  5. Put other vegetables, cooked crab or sliced meat to stir fry for 1 minute.
  6. Remove from heat and pour Stir-Fried Thai Curry over the prepared rice noodles.

TIPS

  • You can change from crab to chicken, pork, shrimp or meat by stir fry this meat with onion before making curry sauce on instruction number 4.
  • Instead of making curry sauce, you can use the sauce that you prepare on instruction number 4 stir fry with rice noodles and other vegetable directly. It will give more aroma and stronger taste.

 

This website uses cookies to increase the efficiency and good experience of the website. Privacy Policy