Tom Yum Kung

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INGREDIENTS

Prawn
Sliced straw mushroom
Cherry tomato
Tom yum paste
Water
Fresh milk
Kaffir lime leaves
6 pieces
8 pieces
4 pieces
1 sachet
500 ml
50 ml
2 pieces
PREPARATION

  1. Pour water into a pot and add tom yum paste heat until boil.
  2. Add mushroom and tomato, cook for 2 minutes.
  3. Add prawn cook for 1 minute, then add milk stir well.
  4. Add kaffir lime leaves and remove a pot from heat.
  5. Add kaffir lime leaves and sweet basil leaves, stir well.
  6. Pour into serving bowl and decorate with a spring of coriander leaves
TIPS

if straw mushroom is not available you can use button mushroom.


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