Smoked duck breast with orange sauce

11971 Views  | 

 


INGREDIENTS

Smoked duck breast
Chopped shallot
Chicken stock cube
Water 
Concentrated orange juice 
Garlic & ginger oil
A pinch of salt & sugar

1 piece
2 cloves
1 piece
½ cup
½cup
1 tbsp

PREPARATION

  1. Heat a pan and add garlic & ginger oil then sear smoked duck breast on a hot pan until the skin colour is brown
  2. Add shallot, stir for 1 minute
  3. Add chicken stock cube cook for 1 minute
  4. Add water, orange juice concentrate, salt and sugar, stir well
  5. simmer for 3 – 5 minutes
  6. Remove the pan from heat and serve on plate. Eat with salad leaves
TIPS

Adding a sprig of rosemary during searing duck breast with increase overall taste profile
 

This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  Cookies Policy