Smoked duck breast with orange sauce




Smoked duck breast
Chopped shallot
Chicken stock cube
Concentrated orange juice 
Garlic & ginger oil
A pinch of salt & sugar

1 piece
2 cloves
1 piece
½ cup
1 tbsp


  1. Heat a pan and add garlic & ginger oil then sear smoked duck breast on a hot pan until the skin colour is brown
  2. Add shallot, stir for 1 minute
  3. Add chicken stock cube cook for 1 minute
  4. Add water, orange juice concentrate, salt and sugar, stir well
  5. simmer for 3 – 5 minutes
  6. Remove the pan from heat and serve on plate. Eat with salad leaves

Adding a sprig of rosemary during searing duck breast with increase overall taste profile

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