Green Curry Noodles

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INGREDIENTS

Green Curry Noodles Set
Rice Noodles
Green Curry Seasoning
Cooking oil
Meat or Chicken (Cut into small pieces)
Sweet Basil
Red Chili

1 set
70 g
55 g
2 tbsp
100 g
5-7 Pieces
3 Pieces


PREPARATION
  1. Put rice noodles in boiling water (100 c) for 7 minutes and drain well.
  2. Put rice noodles in cold water for 1 minute and drain well.
  3. Heat oil in a pan. Add meat or chicken cook for 1-2 minutes.
  4. Add soaked rice noodles and seasoning that already dissolved in 50 g. water stir fried for 1 minute.
  5. Add Sweet Basil and chili cook well for 1-2 minutes and remove from heat.
TIPS
dissolved green curry seasoning with 50 g of water will give mild taste of green curry noodles.
To get original taste of green curry noodles, use less water to dissolved green curry seasoning , recommend on 30 g of water.