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Sauce
Noodles Set
Curry Paste
Rice Product
Dressing
Food Service Product
Cooking Tips & Recipes
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Main Dish
Szechuan Noodles
Szechuan Noodles
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INGREDIENTS
Szechuan Noodles Set
Rice Noodles 70 g
Szechuan Sauce 75 g
Cooking oil
Meat or Chicken (Cut into small pieces)
Carrot (cut in strips)
Diced bell pepper
1 set
2 tbsp
100 g
40 g
1.5x1.5cm 40 g
PREPARATION
Put rice noodles in boiling water (100 c) for 7 minutes and drain well.
Put rice noodles in cold water for 1 minute and drain well.
Heat oil in a pan. Add meat or chicken and cook for 1 minute. Add Onion and Bell Pepper for 1-2 minutes.
Add soaked rice noodles and Szechuan sauce stir fry for 3 minutes, if noodles are still hard add some water and cook well and remove from heat.
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