Yellow Curry Paste

Thasia Yellow curry is called “Kaeng Kari” in Thai. Mild taste, rich of mouth feel and aromatic are made from dried spices, rich of coconut cream and coconut milk, hence it is no doubt why this menu is popular outside of Thailand.

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Categories : Curry Paste

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Thasia Yellow curry is called “Kaeng Kari” in Thai. Mild taste, rich of mouth feel and aromatic are made from dried spices, rich of coconut cream and coconut milk, hence it is no doubt why this menu is popular outside of Thailand.
 
How Cool:
No Shrimp Paste
No MSG Added
No Preservative
 
Vegetarian version: Available
 
Size: 50 g.